Wednesday, January 19, 2011

How to Score with Your Super Bowl Party

That most Super of Sundays is just around the corner. If you are hosting a party (or even just attending), we have you covered with fun Super Bowl party ideas, decorations, and of course – food. Because it doesn't matter whether your team wins or loses ... it's what you serve at half-time that counts.


Décor & More

Let your guests know that it’s “Game On” from the moment they arrive by using white tape or chalk to mark off the yard lines from the curb to your front door.
Once inside, choosing the color palette is simple. Incorporate your favorite team’s official colors (or to be fair, both teams’ colors) into everything: plates, cups, napkins, tablecloths, balloons, steamers, candles – even light-up ice cubes. Bonus: solid color party supplies are much less expensive than officially licensed Super Bowl party supplies.

If you really want to make it feel like the Super Bowl, add electric lighting showcasing the team colors. At www.oogalights.com, you can purchase helmet string lights or paper lanterns featuring your NFL team’s logo.

Add festive touches by displaying your team paraphernalia, framed football photos, team flags and any other football chochkes you own. Fathead.com sells HUGE hi-definition wall graphics that are so lifelike, you’ll swear you are in the game.

And don't forget pom-poms and foam fingers. Whether as decorations or as party props, they always add to the fun.


Entertainment

If your group is the wagering kind, host your own Superbowl Fantasty Draft. Write down the star players’ numbers on pieces of paper and drop them in a bowl. As guests arrive, have them randomly draw one player from the bowl. At the end of the game, whoever has the MVP wins a prize or cash. It’s a great way to up the stakes so that even non-sports fans will be yelling at the TV.

At halftime, break out your XBOX, Play Station, or Wii and setup a mini-Madden tournament. Set the quarters on two minutes or less, and have guests play using this year's Super Bowl teams. If you don't own a gaming system or Madden, borrow from a friend (if you don't have a friend who owns Madden then you probably aren't the type to be throwing a Super Bowl party). Get everyone involved even if they've never played and award a prize for the tournament winner.


Food and Beverage

There's something about football that makes us want to eat with our hands. And by serving food that can be eaten without utensils, guests won't have to divert their eyes from the action. Provide your guests with an ongoing supply of easy to handle nibbles like pizza, hot wings, hearty dips, hoagies, pulled pork sandwiches, and this mouthwatering slider recipe from Martha Stewart.

Set up a well planned Do-It-Yourself Bar and you can relax while offering guests a chance to play bartender. Decide on two or three Game Day mixed drinks, like the Patron Pigskin (2 oz. Patron Tequila, ½ oz. Patron Citronge Liqueur, 2 oz. Cranberry Juice, shaken with ice and served on the rocks with a lime wedge). Print out the cocktail recipes, place them in photo frames, and display on your bar along with the liquor, mixes, and garnishes that are needed for each recipe; don't forget cups and a cocktail shaker!


Chocolate Guinness Cupcakes

Football + Beer = Good
Football + Beer + Chocolate = Amazing!
Of all beers, Guinness is the perfect one for desserts because of its distinct chocolate and coffee notes. These cupcakes are light in texture, but heavy in the chocolate department.

Ingredients
1 (12-ounce) bottle Guinness stout
1/2 cup milk
1/2 cup vegetable oil
1 tablespoon pure vanilla extract
3 large eggs
3/4 cup sour cream
3/4 cup unsweetened cocoa, plus more for garnish
2 cups sugar
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
For the frosting:
1 (8-ounce) package cream cheese, softened
1/3 cup heavy cream
1 pound confectioners’ sugar
Cocoa powder, for dusting

Instructions:
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together the cocoa, sugar, flour, and baking soda.
In a medium mixing bowl, combine the Guinness, milk, vegetable oil, and vanilla. Beat in the eggs, one at a time. Mix in the sour cream until smooth. Gradually mix the dry ingredients into the wet Guinness mixture.
Divide the batter among 24 lightly greased muffin tins, filling each 3/4 full. Bake 12 minutes and then rotate the pans. Bake another 10-12 minutes until cupcakes are risen and set in the middle but still soft and tender. Cool completely to room temperature before turning out of the tins.
To make the icing:
Using a hand mixer, beat the cream cheese in a bowl on medium until light and fluffy. Gradually beat in the heavy cream. Slowly mix in the confectioners’ sugar until smooth. Cover with plastic wrap and refrigerate until ready to use. Icing can be made several hours ahead and kept covered and chilled.
Top each cupcake with a heap of frosting and a dusting of cocoa.

Enjoy the game! After all of your preparation, you deserve it!

Friday, November 12, 2010

Michelle & Jesse - September 18


Church: Our Lady of Peace, Milmont Park, PA
Venue: Appleford Estate, Villanova, PA

Photographer: Maura McConnell, www.mbmphotography.com
Caterer: Perfect Setting Catering, www.perfectsettingcatering.com
Flowers: Nally’s Flowers
DJ: Tom Barrett DJs

Cake: Cake Art Studio, www.cakeartstudio.com
Desserts: Isgro’s Bakery

Trolley: Choo Choo Trolley

Guest Shuttle: Avalon Limo


Monday, October 11, 2010

Jean & Brian's Wedding


Date: Saturday, June 26, 2010
Venue: Hunting Hill Mansion

Caterer: Christina’s Catering, www.christinascatering.com
Officiant: Rev. Terri Carter
Photographer: Leslie Barbaro, www.lesliebarbarophoto.com

Videographer: VF3 Productions, Michael Dell’Aquila, www.vf3productions.com
Ceremony/Cocktail Hour Music: Avalare Strings, www.avalarestrings.com
Reception Music: Philly Star DJs, www.phillystardjs.com

Cake: The Cake Art Studio, www.cakeartstudio.com
Flowers: Natalie’s Floral Boutique, www.nataliesfloralboutique.com

Lynne & Ron's Wedding

Date: Saturday, June 12, 2011
Venue: Chestnut Hill College

Photographer: Justin Myers, http://www.justinmeyersphoto.com

Reception Music: DJ Michael Kane of Silver Sound DJs, http://djkane.info

Flowers: Amazingly done by the bride herself

Cupcakes: Bredenbecks’s


Monday, September 6, 2010

Congratulations Janelle & Chris!



Thank you for your interest in Restaurant PasserelleCeremony location: Saint Mark Church, Bristol, PA

Thank you for your interest in Restaurant Passerelle
Reception location:
Washington Crossing Inn, Washington Crossing, PA


Thank you for your interest in Restaurant Passerelle

Photographer: Vicki Bellofiore, www.bellofiorephotography.com

Reception Music: Cutting Edge Entertainment; Adam Brand, www.cuttingedgedjs.com

Flowers: In Full Bloom, Janene Puca, www.infullbloomflowers.com

Transportation: Galaxy Limousine

Hair/Make Up: Daneene Jensen, www.daneenemakeup.com

Guest Favors: delicious chocolate covered cherries coming from Warner's candies in Bensalem



Monday, June 21, 2010

Let Freedom Bling!

Show off your American spirit by throwing a party that will go down in history! These 4th of July ideas are sure to make a big bang, with a small amount of effort.

Décor & More
Save money and sanity (you won’t have to worry about those mustard stains ever again) by swapping out your tablecloth for white butcher paper. Use red twine or ribbon to tie the paper down and hold it in place; and scatter red and blue markers along the table so guests can doodle and decorate while they eat.
Butcher paper is reasonably impervious to water, great to write on, and cheap (it’s much less expensive than prepackaged paper tablecloths, which run around $12 each vs. about $10 for a large roll of butcher paper)

Plate-balancing guests will be able to easily navigate the backyard buffet if you station grab-and-go silverware in glass canning jars near the seating area. Trim jars with red, white, and blue ribbon, and fill with eco-friendly reusable flatware.

Add red, white, and blue Light Up Ice Cubes to your 4th of July drinks or table setting. The cubes are sealed so you are able to use them in liquid and they have a small hole in the casing so that they can be strung or worn on a lanyard.

Red, white, and blue bands of sand dress up votives in these patriotic sand candles, as featured on Martha Stewart.
To make, fill a small glass with enough sand so that a votive candle placed on top falls just below the rim. Set the glass inside a larger clear glass vase or jar. With a funnel, fill the gap between the two containers with layers of red, white and blue colored sand (found in art-supply stores), using enough to reach the rim of the small glass.

Plastic drinking straws can take hundreds of years to biodegrade. Instead, take Twizzlers candy, snip off the ends, insert it into your beverage and sip. It's that simple (and delicious to eat when your drink is finished). Serve them in tall glasses with spiked punch or experiment with different Twizzler flavor combinations, like licorice-flavored Twizzlers and Sambuca.

Featured Recipe
Red, White and Blue Margarita

Red Layer Ingredients
1 1/4 ounces tequila
3/4 ounce triple sec
1 1/2 ounces lime juice
2 ounces prepared sweet-and-sour mix
8 frozen strawberries
2 cups crushed ice

White Layer Ingredients
1 1/4 ounces tequila
3/4 ounce triple sec
1 1/2 ounces pineapple juice
1 ounce lime juice
1 ounce prepared sweet-and-sour mix
1/3 cup frozen pineapple chunk
2 cups crushed ice

Blue Layer Ingredients
1 1/4 ounces tequila
3/4 ounce blue curacao
1 1/2 ounces lime juice
2 ounces prepared sweet-and-sour mix
1 1/2 ounces pineapple juice
2 cups crushed ice

Directions
Mix ingredients for red layer in blender until smooth and divide between 3 glasses.
Rinse the blender before mixing the ingredients for the white layer.
Blend until smooth and pour over the red layer, dividing equally between 3 glasses.
Rinse the blender then mix the ingredients for the blue layer and top off the glasses. Serve immediately to your very impressed guests.

Tips: Borrow a couple of blenders from neighbors or friends. The process goes a lot quicker!
If the layers aren’t holding, use a little more ice than usual to thicken. It should be thick enough so you need a spoon to assist you in getting the tasty elixir out of the blender.

Patriotic Playlist
American Girl - Tom Petty and the Heartbreakers
Young Americans - David Bowie
American Pie - Don McLean
R.O.C.K in the U.S.A. - John Mellencamp
American Woman - The Guess Who
Living in America - James Brown
America - Neil Diamond
Star Spangled Banner - Jimi Hendrix
Fireworks - Louis Armstrong
Living in the U.S.A - The Steve Miller Band

Monday, May 31, 2010

Diane & Joe's Wedding - May 15, 2010



The weather was absolutely gorgeous for Diane and Joe's May 15th wedding at The Omni Hotel in Philadelphia.
The couple was married by Pastor Steve Kaiser in front of an altar of candles lit by each of their guests. Sienna Strings provided lovely ceremony and cocktail music and Country Meadow Florist created stunning bouquets and colorful centerpieces. Guests partied and danced to DJ Steve Slater of Silver Sound DJs while Debra Aiken of Bella Pictures captured the beautiful images you see below.
Congratulations Diane and Joe!